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Kara Newman is a food, wine and spirits writer based in New York. Her work has appeared in The New York Times, The Boston Globe, The Washington Post, Gourmet, Saveur, Wine Enthusiast and Yankee Magazine, and many other publications.
Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Kara Newman and Spice & Ice, and more with appropriate and specific direction to the original content.
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