Writer/Editor: Compelling, flawless and informed copy delivered on point and on time. I’ve worked with glossy consumer magazines, highest-circulation newspapers, and some of the best-read blogs and online outlets around, as well as countless trade and custom publications. I also have experience in online content development, conceiving and assigning articles and working with staff and freelance writers/editors in a management capacity. Let’s talk about your content needs.

Author: Do you have a book idea, but not sure where to start? Would a cookbook give your bar or restaurant a boost, but you don’t have the time/desire to write? Let me help.

As the author of two beautiful cocktail cookbooks as well as a culinary non-fiction book, I’m available to work with potential authors to help conceptualize book ideas, research and write book proposals, develop and test recipes intended for books, and co-write or ghost-write book projects. Read some tips from my panel discussion at the Manhattan Cocktail Classic: “Is There A Book Idea on Your Cocktail Menu?” Or contact me to set up a consultation.

Recipe Developer & Expert: I also develop drink and food recipes for publications and corporations, teach cocktail demos and classes, including drink-focused team-building exercises, and consult about trends in spirits and cocktails. Let’s talk about what I can do for you.