Wednesday, March 1, 2017 –
I'll be signing copies of Shake.Stir.Sip. and Cocktails for a Crowd. I'll also be sipping plenty of whisky!
Wednesday, March 1, 5:30-9:30 PM at Whisky Live NY, Pier 60, Chelsea Piers, NYC
Thursday, March 30, 2017 –
I'll be signing copies of Shake.Stir.Sip. (and possibly doing a little shaking & sipping of my own) at this lovely indie bookstore.
Thursday, March 30, 7:30 PM at [words] Bookstore, 179 Maplewood Ave., Maplewood, NJ
Get ready for the holiday entertaining season with this hands-on class at NYC's Astor Center. We'll explore (and mix, and sip) cocktails that are made in “equal parts” — meaning drink recipes with easy-to-follow ratios that still deliver plenty of flavor and complexity.
Wednesday, Nov. 30, 6:30-8:30 PM. Sign up here.
I'll be signing copies of my shiny new cocktail book, Shake.Stir.Sip., at the National Press Club Book Fair & Authors' Night at the Ballroom/Holeman Lounge at the National Press Club in Washington, DC.
Friday, November 18, from 5:30-8:30 PM
Boston area friends! I'm doing an author meet-and-greet at The Boston Shaker, an amazing cocktail supply shop. I'll be on hand for a Q&A about equal-parts cocktails and to sign books.
Wednesday, November 2, 5-6:30 PM at The Boston Shaker, 69 Holland St., Somerville, MA
Boston area friends! Join bartender Todd Maul and me at Cafe ArtScience for an evening of equal-parts drinks. Guests are invited to sample Maul's creative spins on these classic cocktails, such as his signature Smoked Cocoa Nib Negroni and Clarified Lime Gimlet, each priced a la carte, alongside complimentary bar bites from Executive Chef Patrick Campbell. Books will be available for purchase.
Tuesday, Nov. 1, 7-9 PM at Cafe ArtScience, 650 East Kendall Street, Cambridge, MA
Along with star bartenders Lynnette Marrero (Drinks at 6) and Joaquin Simo (Pouring Ribbons), I'll be part of an Equal Parts cocktail workshop at the StarChefs International Chefs Conference. Get tickets here.
Monday, October 24, from 1:00-2:15 PM
Planning to attend the StarChefs International Chefs Conference? Stop by the Kitchen Arts & Letters booth for a signed copy of Shake.Stir.Sip.
Sunday, October 23, from 11:30 AM-12 noon
Join me at one of my favorite NYC bars, Amor y Amargo. I'll be signing copies of Shake.Stir.Sip. The book includes drink recipes created by Amor y Amargo bartender Sother Teague, which will be featured at the bar from 4-7. Hope to see you there!
Sunday, October 16, 4-7 at Amor y Amargo (443 E. 6th St., NYC). Buy tickets here (discounted drinks!) or drop by on the fly.
My new book, Shake.Stir.Sip.: 50 Effortless Cocktails Made in Equal Parts, officially goes on sale September 20, 2016. (woo hoo!)
But you can pre-order a copy now and you'll be among the first to have this collection of classic cocktails and bartender originals. As the name suggests, all the cocktails are made with precisely equal proportions of ingredients.
Cocktails for a Crowd book signing at BevCon, Charleston
I'll be signing copies of Cocktails for a Crowd at Blue Bicycle Books in Charleston, SC.
Monday, August 22, from 7:30 – 9:00 PM
Cocktails for a Crowd book signing at Tales of the Cocktail
I'll be signing copies of Cocktails for a Crowd at the Tales of the Cocktail bookstore at the Hotel Monteleone in New Orleans.
Saturday, July 23, from 10 – 10:30 AM