My new book, Stir. Shake. Sip.: 40 Effortless Cocktails Made in Equal Parts, is now available for pre-order!
The book focuses on drinks made with exactly equal proportions: think classic Fifty-Fifty Martinis, Negronis and other drinks made with ingredients measured out in “equal parts.” Bartenders love this simple drink format, and some of the best bartenders in the country have contributed original recipes for this collection. The book also includes a range of equal parts classics, such as the Corpse Reviver #2 and the Last Word, plus updated variations on those themes.
Official launch date: fall 2016
Cocktails for a Crowd is available in hardover and Kindle editions!
Here’s the description: In this tasty little volume, wine and spirits expert Kara Newman offers 42 fail-safe recipes for making great cocktails in batches, proving that no host need ever spend the evening trapped behind the bar. With advice on measuring and conversion techniques, helpful hints on balancing flavors, and plenty of tips for preparing ahead of time, the delights of drinks usually prepared individually are easily duplicated on a larger scale. Enriched with 24 color photographs, this useful book makes a winning gift for summer entertaining.
Selected reviews for Cocktails for a Crowd
“Don’t be fooled by the book’s slim size and bright cover. This is a serious, sophisticated guide to crafting drinks, not just a frothy collection of party size “-tinis.” With a can-do attitude and plenty of smarts, Ms. Newman offers readers rules of thumb culled from some of the country’s leading drink-slingers…as well as a slew of big-batch recipes that are balanced enough to please even the most discerning drinkers.” –The Wall Street Journal
“Whether you’re already a cocktail buff or just starting to put together your liquor collection, I guarantee that you’ll find drinks here that you’ll want to make immediately.” –The Kitchn
“If you consider yourself a party-planning diva …Cocktails for a Crowd belongs in your collection.” –San Antonio Express-News
“The book that makes me actually want to throw a party is Cocktails for a Crowd…Newman talked to pros from across the country and distilled their collective wisdom into an insightful and well-crafted book.” –Kansas City Star
The book tells the stories behind the agricultural commodities market, like the rise and fall of pork belly futures, or the wealthy “butter & egg men,” who joked that their wives were plump “because they buttered their bread on both sides.”
But don’t worry, tipplers, there’s plenty of booze in the book too. I couldn’t talk about sugar trade without bringing in Demon Rum, or grain futures without referencing whiskey! There’s even a section about the all-but-forgotten American Liquor Exchange, which set booze prices after the repeal of Prohibition.
Selected reviews for The Secret Financial Life of Food
“The Secret Financial Life of Food is a refreshing and much-needed look from a different perspective: food as commodity…The book clearly and elegantly documents the growth of various forms of commodities trading, everything from coffee to spices to soybeans…The Secret Financial Life of Food is a neatly composed, thoughtful history of a vital but often overlooked sinew of American life.” —The Washington Post
My first book, Spice & Ice: 60 tongue-tingling cocktails, is now available as a Kindle book.
The paperback book is also available for purchase from the following outlets:
Selected reviews for Spice & Ice
“If you like your cocktails to give off a little heat or tantalize your tongue with an unexpected burst of flavor, Spice & Ice is one book you’ll want nearby.” —Epicurious
Named as one of Five Great Cookbooks for Spices –Serious Eats
“Spicy is hot, both in the mouth and as a flavor trend…Spice & Ice is sure to heat up the bar.” –Cheers Magazine
“This beautiful little drink book, with its novel recipes and lovely photography, would be a welcome addition to the collection of any bartender or drink enthusiast that is ready to experience something new and exciting.” –RecipeFeast.com
Drink of the Week – Imbibe Magazine