Welcome!
Kara Newman
A bit about what I do, and what I can do for you:
Author: My first book, "Spice and Ice," about spicy cocktails, was published by Chronicle Books in 2009. For more info about the book or promotional opportunities, email me. I'm currently working on a second book.
Writer: I'm a frequent contributor to Wine Enthusiast Magazine, where I'm also the Spirits Reviewer. My work also has appeared in The New York Times, Imbibe, Saveur, and The Washington Post. Click here to see selected articles I've written.
Educator: Grab a cocktail shaker! I've led cocktail demos and hands-on, sold-out classes at Astor Center, the Manhattan Cocktail Classic, and Tales of the Cocktail, to name a few. Thinking about a class or demo? Email me to discuss ideas, or click here to see what's currently on my calendar.
Recipe Developer: I've developed recipes for book projects, major newspapers and magazines, and created bespoke drinks for spirits companies including Patron Tequila and Van Gogh Vodka. Email me to talk recipes.
Cocktail Consultant: Need to know more about current trends to enliven your bar program or inform an article? Email me and let's talk about one of my favorite topics.
Career Coach: Looking to jump-start your own food, wine, or spirits writing career? Private and classroom sessions are available. Click here for more info.
